Leslie Stoddard and Jenny Easley, co-founders of GMO Free Idaho return to the show to share their progress in educating the public about the potential health and environmental risks of genetically modified foods. Genetically Modified Organisms, or GMOs, are present in approximately 70% of the food on our grocery store shelves. Food companies are currently not required to label the presence of GMO on their products. GMO Free Idaho is working diligently to change this. Do you feel that you have the right to know what is in the food you eat and feed your family?
Listen: Interview with GMO Free Idaho
Read: GMO Free Idaho Website