On today’s “Meet Your Farmer” episode we are talking to Jillian Greenawalt of Blue Sage Farm & Green Goat Dairy. Jillian makes the sheep cheese for Blue Sage Farm and is the owner of Green Goat Dairy which specializes in chevre and feta goat cheeses. Her uniquely flavored Peppercorn Chevre and Lavendar Fennel Chevre practically have a cult following and were hands down my favorite finds at the farmer’s market this year! You can find Jillian (and sample her cheese) at the Capital City Public Market every Saturday from 9:30-1:30pm through Christmas.
Where to find them:
BOISE: Boise Co-op, Capital City Public Market (APR-DEC), Morning Owl Farm (Next Level and Sat market at Dunia Marketplace).