Meet your farmer, Rob Stokes of Malheur River Meats. Rob, along with his wife Michelle and another ranch family, Mike and Linda Bentz raise livestock the traditional way using good animal husbandry and sustainable land practices. Years and generations (cattle) of genetic selection, growing and developing animals on forage and understanding the needs of animals has enabled Mahleur River Meats to produce high quality products on grazing rotation in a poly-agricultural environment.
Listen: Malheur River Meats Interview
WHERE TO FIND THEM:
Rob and Michelle Stokes
Malheur River Meats
Capital City Market every Saturday from April through December
Nampa Farmer Market every Saturday from May through October
Natural Grocer on Milwaukee in Boise for Beef
Whole Foods Market in Boise Pork and Goat
High Country Produce in Boise
Locavore Restaurant @ Bown Crossing
We also sell our product for the ranch in Vale but call before showing up.