Meet Your Farmer: Rob Stokes of Malheur River Meats

Malheur LogoMeet your farmer, Rob Stokes of Malheur River Meats.  Rob, along with his wife Michelle and another ranch family, Mike and Linda Bentz raise livestock the traditional way using good animal husbandry and sustainable land practices.  Years and generations (cattle) of  genetic selection, growing and developing animals on forage and understanding the needs of animals has enabled Mahleur River Meats to produce high quality products on grazing rotation in a poly-agricultural environment.

Listen:  Malheur River Meats Interview

Read:  Malheur River Meats Website

WHERE TO FIND THEM:

Rob and Michelle Stokes
Malheur River Meats
541 473-2151

Capital City Market every Saturday from April through December

Nampa Farmer Market every Saturday from May through October

Natural Grocer on Milwaukee in Boise for Beef

Whole Foods Market in Boise Pork and Goat

High Country Produce in Boise

Locavore Restaurant @ Bown Crossing

We also sell our product for the ranch in Vale but call before showing up.

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